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Sunday  At approximately 4pm meet Jason in the arrivals hall at Dijon train station or at another designated place in or around Dijon, transfer to the Who Knows at Pont De Pany on the Burgundy canal for a champagne welcome.

Time to settle into your cabin before dinner on board the barge.

Breakfast between 8am and 9am, This morning we set sail for Gissey sur Ouche cruising through the dramatic Ouche valley and mooring up in one of the prettiest villages along the canals. Lunch on board.

We head over the hills in the afternoon to visit the Cistercian abbey of Clos du Vougeot with it impressive 15th century wine presses. Home today to the "knight of the round table of wine tasting".

After this we will head back to Gevrey Chambertin known locally as the king of Burgundy wines and with 9 grand cru estates, it is easy to see why.

We will do a wine tasting before heading back to the barge, tonight's dinner is in La ferme Auberge du Rolle a beautiful farm house that specialises in cooking on the open wood fire. Return to the Who knows for a nightcap

After breakfast we set sail to head up stream towards Pont d'Ouche. This day is all about cruising with plenty of opportunity to cycle and walk along the tow-path, exploring small villages along the route or just sitting on deck and watching the world glide by.

The Ouche Valley is noted for its steep sided tree lined dense deciduous forest, wild boar, deer and birds of prey.

We moor up for lunch in the shade of the trees. In the afternoon we continue the sedate pace up to Pont d'Ouche our mooring for the night. Dinner on deck.

After breakfast we depart for the historic town of Beaune, the wine capital of Burgundy. Visiting the world famous "Hotel Dieu" also known as Les Hospices de Beaune built in 1442 by the first Chancellor of Burgundy, Nicolas Rolin. The Hospice is now a museum and is still home to the famous wine auction that is held every year on the third Sunday of November.

Jason will make a suggestion for lunch, Beaune has many charming terraced cafes and restaurants to choose from.

In the afternoon Jason will take you to visit Patriarche Pere et Fils, the largest cellars in Burgundy, with more than 4 million bottles of wine. We will have a private tasting in their cave reserved for select customers. It is possible to have wine shipped back to you door step.

Return to the barge for dinner.

Breakfast followed by a morning cruise through a flight of locks to our next destination of Vandenesse en Auxois.

The barge moors in the shadow of Châteauneuf-en-Auxois, a medieval village on a hill overlooking the canal. Relish this setting whilst we cruise up the valley before Jason takes you to lunch in a local cafe to eat amongst the working men. Châteauneuf is the afternoon visit which offers spectacular views of the region.

This 15th century château was home to Phillip Pot one of the dukes of burgundy. Perhaps the more energetic may wish to walk back to the barge?

Dinner tonight is in the restaurant les Auxois just 2mins walk from our mooring.